Description
These Strawberry Cake Truffles are a delightful treat, bursting with strawberry flavor and easy to make. Perfect for parties, gatherings, or a sweet snack!
Ingredients
Scale
- 1 box (15.25 ounces) strawberry cake mix
- 8 ounces cream cheese, softened
- 1/3 cup cream cheese chips
- 20 ounces Ghirardelli vanilla melting wafers
- 1/2 cup Wilton pink candy melts
- 1/2 cup Wilton bright pink candy melts
- 1/4 cup sprinkles (optional)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Spread the cake mix on the baking sheet and bake for 5 minutes.
- Let the cake mix cool completely on a wire rack.
- Beat softened cream cheese until smooth.
- Mix in the cooled cake mix and combine until a dough forms.
- Fold in the chopped cream cheese chips.
- Chill the dough in the refrigerator for 2 hours.
- Form the dough into balls and let sit for 15 minutes.
- Melt vanilla melting wafers until smooth, dip truffles, and place on lined baking sheet.
- Decorate with sprinkles and drizzle melted pink candy melts on truffles.
- Allow the truffles to set at room temperature before serving.
Notes
Use softened cream cheese for easy mixing.
Chill the dough to help maintain shape when rolling.
Customize toppings to fit your taste preferences.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg