Description

Enjoy the delightful taste of Strawberry Crunch Cookies, with buttery softness and bursts of strawberry goodness. Simple to make, these cookies are perfect for any gathering or as a sweet breakfast treat.

Ingredients

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1 cup unsalted butter
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup freeze-dried strawberries
1 cup strawberry cake mix

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream softened butter with granulated sugar and brown sugar until light and fluffy.
Add eggs one at a time, mixing well, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually combine dry ingredients with wet ingredients.
Fold in freeze-dried strawberries and strawberry cake mix.
Scoop rounded balls of dough onto prepared baking sheets.
Bake for 10-12 minutes until golden around the edges.
Cool on wire racks and add crunch topping if desired.

Notes

For a gluten-free option, substitute all-purpose flour with gluten-free flour blend.
For added flavor, consider incorporating lemon zest or almond extract.
Store cookies in an airtight container at room temperature for a week.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg