Description

These Strawberry White Chocolate Chip Cookies are a delightful blend of fruity strawberries and creamy white chocolate. Easy to make and perfect for any celebration, these cookies bring a charming pink hue and a deliciously sweet flavor to your dessert table. Ideal for sharing love with family and friends!

Ingredients

Scale

1 cup butter (softened)
2 Tbsp dry strawberry jello mix
1 cup sugar
2 eggs
1/2 tsp vanilla extract
1/2 tsp almond extract
2 1/2 cups all-purpose flour
1 (3.5 oz) pkg vanilla instant pudding mix
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 cups white chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream softened butter, dry strawberry jello mix, and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition along with vanilla and almond extracts.
Combine flour, pudding mix, baking soda, baking powder, and salt in a separate bowl, then mix into the wet ingredients until combined.
Gently fold in white chocolate chips.
Drop tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
Bake for approximately 10 minutes or until edges are lightly golden.
Cool on pan for 2-3 minutes, then transfer to a wire rack to cool completely.

Notes

Cookies can be stored in an airtight container for up to a week at room temperature.
Use gluten-free flour for a diet-friendly option. Chill the dough if it’s too sticky before baking.
Try mixing in toasted nuts or dried fruits for added texture.

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg