Description
These Sugar Cookie Pretzel Bites combine sweet chocolate and salty pretzels in a quick treat perfect for holiday gatherings. Simple to make and always a hit!
Ingredients
Scale
- 2 cups round pretzels
- 1 bag (10 oz) sugar cookie kisses
- 1 cup crunchy cookie M&Ms
Instructions
- Preheat oven to 250°F and line a baking sheet with parchment paper.
- Arrange 48 round pretzels on the baking sheet.
- Unwrap and place one Sugar Cookie Kiss on each pretzel.
- Bake for about 4 minutes until kisses are soft.
- Press an M&M into each melted Kiss right after removing from oven.
- Let cool until Kisses harden back up, about 10-15 minutes.
Notes
Store at room temperature for up to 5 days in an airtight container.
For longer storage, refrigerate for up to 2 weeks, or freeze for up to 3 months.
Try varying the type of M&Ms for different flavors and colors.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 7g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg