Description
These Sugar Cookie Truffles combine the nostalgic flavors of sugar cookies and cream cheese, coated in rich chocolate. Perfect for gatherings or a sweet treat at home, they offer a delightful burst of flavor, easy prep, and beautiful presentation!
Ingredients
Scale
- 12–15 sugar cookies
- 2–3 ounces cream cheese, softened
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups chocolate melting wafers
Instructions
- Blend the sugar cookies in a food processor until they turn into fine crumbs.
- Add softened cream cheese and vanilla extract to the crumbs and blend until smooth.
- Shape the mixture into 1-inch balls and place on a lined baking sheet.
- Freeze the balls for about 20 minutes until firm.
- Melt the chocolate in a microwave-safe bowl in short intervals until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Sprinkle colorful toppings immediately after dipping and chill until set.
Notes
Store truffles in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
These truffles can be frozen for up to three months; thaw in the fridge before serving.
Experiment with flavors and toppings for a personalized touch.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg