Description
This Taco Pasta Salad is bursting with flavor, thanks to seasoned ground beef, fresh veggies, and a creamy dressing. Perfect for quick meals or gatherings, it’s a hassle-free dish you’ll love to serve.
Ingredients
Scale
- 1 pound pasta (gluten-free for gluten-free)
- 1 pound taco seasoned ground beef (cooked)
- 1 cup tomatoes, diced
- 1 cup corn
- 1 cup black beans
- 1 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup green onions, thinly sliced
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons cilantro, chopped (optional)
- 1/2 cup salsa
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice (or apple cider vinegar)
- 1 tablespoon cilantro (optional)
Instructions
- Cook the pasta according to the package instructions, then drain and rinse it in cold water until cooled.
- In a large bowl, combine the cooled pasta, seasoned beef, diced tomatoes, corn, black beans, diced red bell pepper, diced red onion, sliced green onion, shredded cheese, and chopped cilantro.
- In a separate bowl, mix together the salsa, mayonnaise, sour cream, lime juice, and any additional cilantro.
- Combine the salad with the dressing and enjoy!
Notes
You can substitute ground turkey for a leaner option.
Feel free to add avocado or jalapeños for extra flavor.
Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg