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Tahini-Sauce-Recipe

Tahini Sauce

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  • Author: Jennifer
  • Prep Time: N/A
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: 6 servings
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: Middle Eastern

Description

This Tahini Sauce is rich, creamy, and bursting with flavor! With just a few ingredients like tahini, lemon juice, and garlic, it’s the perfect addition to salads, grain bowls, and more. Get ready for a delicious homemade treat that’s quick and easy to whip up!


Ingredients

  • tahini
  • lemon juice
  • water
  • garlic
  • salt

Instructions

  1. In a medium bowl, whisk together the tahini, lemon juice, water, garlic, and salt until combined. The tahini will first seize up into a thick paste before becoming smooth.
  2. Adjust the sauce consistency by adding more water if needed and tweak the flavor with additional lemon juice or salt to taste.

Notes

For a creamier texture, ensure the tahini is well-mixed before use.
This sauce can be stored in the refrigerator for up to one week.


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg