Description
This Pulled Pork features tender, flavorful chunks seasoned with savory spices and served on toasted buns, perfect for comfort food or gatherings. Easy to make!
Ingredients
Scale
- 4–5 pounds boneless pork shoulder
- 3 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 1/2 teaspoon pepper (or to taste)
- 3/4 cup chicken broth
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon liquid smoke
- Buns
- BBQ sauce
- Coleslaw
Instructions
- Preheat oven to 300°F and cut pork into four pieces.
- Mix dry ingredients in a bowl and coat pork with spice mixture.
- Whisk together broth, Worcestershire sauce, and liquid smoke; pour around pork in Dutch oven.
- Cover and roast for about 2 hours, then uncover and roast for an additional 1.5 hours.
- Shred pork using two forks and drizzle with cooking liquid.
- Serve on toasted buns with BBQ sauce and coleslaw.
Notes
For deeper flavor, season the pork and refrigerate overnight before cooking.
Store leftovers in an airtight container; they last up to 4 days in the fridge.
Reheat pulled pork in a skillet or microwave, adding broth if needed.
Nutrition
- Serving Size: 1 serving (approximately 1/2 cup)
- Calories: 325
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg