Description
Experience The Best Cornbread, a moist and comforting dish that elevates any meal. With its sweet flavor and warm aroma, it’s a family favorite perfect for cozy gatherings.
Ingredients
Scale
- 1 1/4 cup Flour
- 1 cup Yellow Corn Meal
- 2/3 cup Sugar
- 1 tsp Salt
- 1 tbsp Baking Powder
- 1 1/4 cup Milk
- 1/3 cup Canola Oil
Instructions
- Preheat oven to 400°F and prepare an 8×8 pan with non-stick spray.
- In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder.
- In another bowl, combine milk and canola oil and mix well.
- Pour the wet ingredients into the dry ingredients, stir until just combined, and pour into the prepared pan.
- Bake for 25-27 minutes until golden brown and a toothpick comes out clean.
Notes
Use room temperature ingredients for better mixing.
For a gluten-free option, substitute with a gluten-free flour blend.
Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 piece
- Calories: 175
- Sugar: 7g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg