Description

This creamy homemade cheesecake stands out with its rich flavor and simple preparation. Made with fresh ingredients like cream cheese and eggs, it’s perfect for gatherings or a sweet treat at home.

Ingredients

Scale

3 cups graham cracker crumbs
8 tablespoons butter (melted)
24 oz. cream cheese (room temperature)
1 cup granulated sugar
1/2 cup whole milk (room temperature)
1/2 cup sour cream (room temperature)
2 tablespoons all-purpose flour
1 teaspoon pure vanilla extract
4 large eggs (room temperature)

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Instructions

Preheat the oven to 350ºF. Grease a 9-inch springform pan and line the bottom with parchment paper.
Combine the graham cracker crumbs and melted butter; mix until sandy texture.
Press the mixture into the springform pan for a sturdy crust.
Par-bake the crust for 8 minutes. Allow it to cool while preparing the filling.
In a stand mixer, beat the cream cheese on medium until smooth.
Add sugar, milk, sour cream, flour, and vanilla to the cream cheese and mix until just combined.
With the mixer on low, add eggs one by one, ensuring each is well mixed before the next.
Pour the cheesecake filling over the cooled crust.
Bake for 55-60 minutes until edges are set but the center jiggles slightly.
Turn off the oven, crack the door open, and let the cheesecake sit for 1 hour.
Transfer the cheesecake to the fridge and chill for at least 6 hours or overnight before serving.
Run a warm knife along the edge of the pan and release the latch to remove the pan sides.
Transfer to a serving plate and slice with a warm knife.

Notes

For a flavored cheesecake, consider adding lemon zest or melted chocolate to the filling.
Ensure all ingredients are at room temperature for better mixing and texture.
Serve with toppings like fresh fruit, whipped cream, or sauces for extra flavor.

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 20g
Sodium: 270mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 120mg