Description
Tiramisu Cookies offer a delightful balance of espresso flavors and creamy mascarpone frosting, making them a perfect dessert for any occasion. Easy to prepare and irresistibly tasty, they are a must-try for any home baker!
Ingredients
Scale
- 1 2/3 cups All-Purpose Flour
- 1/3 cup Confectioners' Sugar
- 1 tablespoon Espresso Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup White Sugar
- 1/2 cup Unsalted Butter (softened)
- 1 Large Egg (room temperature)
- 1 tablespoon Vanilla Extract
- 8 ounces Mascarpone Cheese
- 1/2 cup Heavy Cream
- 1 tablespoon Cocoa Powder (for dusting)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, combine dry ingredients: flour, confectioners’ sugar, espresso powder, baking soda, baking powder, and salt.
- In another bowl, beat together white sugar and softened butter until fluffy, then add egg and vanilla extract.
- Gradually mix dry ingredients into wet mixture until a cookie dough forms.
- Scoop dough onto prepared baking sheets and bake for 13-14 minutes until edges are set.
- Cool cookies on a wire rack before topping.
- For the mascarpone topping, beat together mascarpone, heavy cream, confectioners’ sugar, and vanilla until stiff peaks form.
- Pipe the mascarpone cream onto cooled cookies and dust with cocoa powder.
Notes
For a gluten-free option, use a 1-to-1 gluten-free flour blend.
Make sure eggs and butter are at room temperature for best results.
Store cookies in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 198
- Sugar: 11g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg