Description

This Turkey Tenderloin recipe showcases succulent turkey, marinated in balsamic and Italian herbs for an irresistible flavor. Ready in under an hour, it’s perfect for a quick dinner or special occasion. Enjoy a dish that combines simple preparation and delicious results, making it a favorite for homemade meals.

Ingredients

Scale

1.5 lbs turkey tenderloins (2 tenderloins)
2 tbsp avocado or olive oil
3 tbsp balsamic vinegar (preferably thick, aged balsamic)
3 tsp Italian seasoning
2 tsp garlic powder
1 tsp kosher coarse salt
1/2 tsp black pepper

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Instructions

Preheat the oven to 375°F (190°C) and prepare a baking dish.
Whisk together olive oil, balsamic vinegar, Italian seasoning, garlic powder, salt, and pepper in a small bowl.
Pat turkey tenderloins dry, coat with the marinade, and let sit for at least 15 minutes.
Sear the marinated turkey in a hot skillet for 2-3 minutes on each side until golden brown.
Transfer to the baking dish, drizzle with reserved marinade, and roast for 25-30 minutes until cooked through.
Let rest for 5-10 minutes before slicing and serving.

Notes

Using fresh herbs can enhance the flavor profile significantly.
Ensure the turkey reaches an internal temperature of 165°F (75°C) for safe consumption.
Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 1g
Sodium: 500mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 35g
Cholesterol: 90mg