Description
Whip up these delightful Valentine Breakfast Sliders featuring crispy bacon, savory sausage, creamy scrambled eggs, and melted cheese in just 45 minutes! Perfect for a cozy brunch or festive gathering, they’re sure to impress anyone looking for delicious, easy homemade treats.
Ingredients
Scale
- 12 Mini Pretzel Slider Buns
- 8 slices Bacon
- 1 lb Ground Pork Sausage
- 6 Large Eggs
- 1/4 cup Milk
- 1/2 tsp Salt
- 1/4 tsp Freshly Cracked Black Pepper
- 1 cup Colby Jack Cheese, shredded
- 2 tbsp Unsalted Butter
- 1/4 cup Maple Syrup
- 2 tbsp Chopped Fresh Parsley (optional)
Instructions
- Preheat your oven to 350°F and prepare a baking dish with parchment paper.
- Cook bacon in a skillet until crispy; drain and set aside.
- Brown the sausage in the same skillet until fully cooked.
- Whisk eggs with milk, salt, and pepper; scramble in butter until fluffy.
- Assemble sliders with buns, sausage, eggs, bacon, and cheese, then top with other half of buns.
- Brush with melted butter and maple syrup mixture.
- Bake for 10-15 minutes until cheese is melted and buns are golden.
- Garnish with parsley and serve warm.
Notes
For lighter options, use turkey sausage and dairy-free cheese.
Prep ingredients the night before to save time on busy mornings.
Feel free to add veggies like bell peppers or spinach for more flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg