Description
These Valentine Chocolate Covered Pretzels offer a delightful blend of salty and sweet. Perfect for any occasion, they’re quick to make and irresistibly tasty!
Ingredients
Scale
- 8 ounces semi-sweet or white chocolate
- 1/2 teaspoon vegetable oil or coconut oil
- 4 cups pretzels
- Optional: sprinkles for topping
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate and oil together using a microwave or double boiler.
- Dip each pretzel in the chocolate and tap off excess.
- Add sprinkles on top while chocolate is wet.
- Refrigerate for 20-30 minutes until set.
- Store in an airtight container.
Notes
Be cautious not to overheat the chocolate when melting.
Variations of chocolate can be used based on preference.
Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg