Description
Experience the irresistible flavor of Valentine Cinnamon & Spice Palmiers. With hints of cinnamon, nutmeg, and orange zest, these easy-to-make pastries are perfect for any celebration or cozy treat.
Ingredients
Scale
- 1 lb homemade rough puff pastry or store-bought frozen puff pastry (2 sheets)
- 1 cup (200g) granulated sugar
- 2 and 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cardamom
- 2 teaspoons orange zest (optional)
Instructions
- Prepare Dough: If using homemade pastry, chill it; for store-bought, thaw it.
- Combine Sugar & Spices: Mix sugar with spices, dividing into two bowls; one for the filling with orange zest, the other for rolling.
- Roll Out Dough: Roll the pastry into a square and sprinkle with the first sugar-spice mix.
- Add Filling: Sprinkle the filling over the dough, roll it tightly, and chill.
- Prepare to Bake: Preheat oven and prepare baking sheets.
- Slice & Arrange: Cut the logs into ⅜ inch thick pieces and arrange them on baking sheets.
- Bake & Flip: Bake until golden, flipping halfway through.
- Cool & Enjoy: Let them cool before transferring to a rack.
Notes
Chill the logs for better texture and shape during baking.
Use leftover sugar-spice mixture for sprinkling before baking.
Experiment with other spices like ginger or cloves.
Nutrition
- Serving Size: 1 palmier
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg