Description
These Valentine Delicious Cruffins with Cinnamon are an irresistible combination of flaky pastry and warm, buttery cinnamon-sugar filling. Perfect for sharing love and creating sweet memories, they are easy to make and sure to impress anyone looking for homemade treats.
Ingredients
Scale
- 3 tubes refrigerated crescent roll dough
- 6 tablespoons unsalted butter, softened
- 200 grams granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 175°C (350°F) and grease a 12-cup muffin tin.
- Unroll a tube of crescent roll dough and form a rectangle, sealing seams.
- Spread 2 tablespoons of butter over the dough and sprinkle with the cinnamon-sugar mixture.
- Roll tightly into a log, cut in half, and shape each half into a spiral.
- Repeat with the remaining tubes of dough until all muffin cups are filled.
- Bake for 20-25 minutes until golden brown.
- Brush with melted butter and roll in remaining cinnamon-sugar mixture.
- Let cool before serving.
Notes
Store cruffins at room temperature for up to 3 days in an airtight container.
Warm them up in the oven at 175°C (350°F) for about 10 minutes to restore fluffiness.
Try using different fillings like Nutella or fruit preserves for variety.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg