Description

This Valentine Irresistible Chocolate Peanut Butter Pie features a creamy filling of peanut butter and rich chocolate topped with glossy fudge. Its easy preparation and delightful flavors make it a must for any celebration or treat for yourself.

Ingredients

Scale

24 gluten-free Oreos
5 tablespoons butter (melted)
1 cup creamy peanut butter (Jif Naturals recommended)
8 oz cream cheese (softened)
1/3 cup granulated sugar
12 oz frozen whipped topping (thawed and divided)
6 oz semi-sweet chocolate chips
2/3 cup heavy whipping cream
1/2 cup light corn syrup
1/4 cup brown sugar
1/4 cup unsweetened cocoa powder
Pinch of salt
1/4 cup cold butter (cut into pats)
2 teaspoons vanilla extract
Reserved whipped topping
2 heaping tablespoons peanuts (chopped)

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Instructions

Prepare the pie crust by blending Oreos into fine crumbs, mixing with melted butter, and pressing into a pie pan. Freeze for 20-30 minutes.
Mix peanut butter filling by combining peanut butter, cream cheese, and sugar until smooth. Fold in whipped topping and fill pie crust, then freeze.
Make the hot fudge sauce by heating chocolate chips, cream, corn syrup, brown sugar, cocoa powder, and salt until combined. Stir in butter and vanilla.
Pour hot fudge over the peanut butter layer, cover, and refrigerate for at least 12 hours.
Top with reserved whipped topping and chopped peanuts before serving.

Notes

For best results, ensure all creamy ingredients are at room temperature for smooth blending.
This pie can be made a day in advance for optimal flavor as it sets in the fridge.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 30g
Sodium: 300mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 7g
Cholesterol: 45mg