Description
These Valentine strawberry yogurt bites combine fresh strawberries with creamy yogurt and crunchy granola, making them a delightful treat that’s easy to prepare. Perfect for sharing and enjoying any time!
Ingredients
Scale
- ½ cup granola, more for topping
- 1 cup yogurt of choice
- ½ cup fresh strawberries, hulled and diced
- ¾ cup fresh strawberries, sliced or chopped
- ¼ cup granola, smaller pieces work better
Instructions
- Line a 12-cup muffin pan with muffin liners or use a 12-cup silicone baking pan.
- Sprinkle about 2 teaspoons of granola into the bottom of each cup. Set aside.
- In a medium bowl, add yogurt and strawberries. Use a pastry cutter or fork to mash the strawberries into the yogurt until mostly mixed, leaving some chunks.
- Stir and fold the mixture with a rubber spatula or wooden spoon until well combined.
- Spoon 2 tablespoons of the strawberry yogurt mixture into each cup, creating an even layer. Tap the pan to smooth it out.
- Press about 1 tablespoon of sliced strawberries into the tops of each cup.
- Sprinkle granola over the strawberries, about 1 teaspoon each.
- Place the pan into the freezer and chill until firm, approximately 2-4 hours.
- Once firm, pop out each yogurt bite, let thaw for a few minutes, then enjoy.
Notes
Feel free to use your favorite yogurt flavor for added variety.
For a fun twist, mix in other fruits such as blueberries or bananas.
These yogurt bites make a great snack for kids and adults alike.
Nutrition
- Serving Size: 1 yogurt bite
- Calories: 70
- Sugar: 5g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg