Description
This Valentine Sugar Cookie Bar is a delightful treat, featuring a soft and sweet cookie base topped with creamy frosting and vibrant sprinkles. Perfect for celebrating special moments, it’s easy to prepare and will surely please anyone with a sweet tooth.
Ingredients
Scale
- 1 cup white granulated sugar
- ½ cup butter room temperature
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 2 tbsp valentine sprinkles
- 1 tub duncan hines white frosting
- ¼ cup valentine sprinkles
- 1 tbsp candy hearts and/or red m&ms
Instructions
- Preheat the oven to 350 degrees F.
- Line the bottom of an 8 inch x 8 inch non-stick baking pan with parchment paper.
- In a large bowl or stand mixer, combine dry ingredients. Add butter, eggs, and vanilla, mixing until a soft dough forms. Stir in Valentine sprinkles.
- Spread the dough evenly into the baking pan.
- Bake for 15-20 minutes, or until a toothpick inserted comes out clean. Allow to cool completely.
- Prepare the frosting and decorating ingredients.
- Spread frosting over the top of the cookie using the back of a spoon or a butter knife.
- Top with Valentine sprinkles and candy hearts.
- Cut into 2 inch bars for serving.
Notes
Ensure the butter is at room temperature for easy mixing.
Allow the cookie bars to cool completely before frosting to prevent melting.
Feel free to customize toppings based on your preference.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg