Description
These Valentine’s Day Coconut-Chocolate Keto Bars offer an irresistible flavor with simple prep. Made with coconut butter and cacao, they’re a delightful treat for anyone craving a healthy, homemade dessert.
Ingredients
Scale
- 50 g coconut butter
- 2 big tsp extra virgin coconut oil
- 70–80 g shredded coconut chips
- 50–60 g cacao mass
- 50 g cacao butter
- 1/2 tsp vanilla powder
- 1–2 tsp cinnamon powder
- 2 tsp extra virgin coconut oil
- pinch of himalayan salt
- 2–3 tsp coconut sugar (optional)
Instructions
- Place all ingredients for the base layer in a double boiler.
- Melt and blend the ingredients slowly to create a thick coconut paste.
- Once combined, pour the mixture into a glass or ceramic tray and refrigerate until slightly solidified.
- Your first layer is complete; now it's time to prepare the chocolate layer.
Notes
For a sweeter taste, feel free to adjust the amount of coconut sugar used.
Make sure to use high-quality cacao for the best flavor.
Store the bars in an airtight container for longer freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 135
- Sugar: 2g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg