Description
This Valentine’s Day Sugar Cookie Fudge offers an irresistible blend of creamy white chocolate and sugar cookie flavors, topped with vibrant sprinkles. Perfect for parties or sweet gifts.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles
- 3–4 ounces almond bark or additional white chocolate
Instructions
- Create a double boiler setup with simmering water in a saucepan and a heat-resistant bowl on top.
- Combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and unsalted butter in the bowl and stir until melted and smooth (5-7 minutes).
- Continue stirring for 2-3 more minutes to achieve a cohesive texture.
- Remove from heat, add vanilla extract and half of the sprinkles, mixing well.
- Prepare a 9×9-inch baking dish lined with parchment paper and sprayed with cooking spray.
- Pour the fudge mixture into the prepared dish and smooth out evenly, then sprinkle with the remaining sprinkles.
- Chill in the refrigerator for 2-3 hours until firm.
- Lift the fudge from the dish using the parchment paper, slice into squares, and drizzle with melted almond bark.
Notes
Use high-quality white chocolate chips for best results.
Store fudge in an airtight container at room temperature or refrigerate for longer shelf life.
For gluten-free options, select a gluten-free sugar cookie mix.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg