Description
Savor the deliciousness of Vegan Apple Cranberry Crumble Pie, a delightful mix of sweet apples and tart cranberries topped with a crunchy crumble, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 1/2 cups organic all-purpose flour
- 3/4 cup organic cane sugar
- 1/2 cup vegan butter
- 1/4 cup unsweetened almond milk
- 1 tbsp apple cider vinegar
- 1/2 tsp sea salt
- 1 tsp ground cinnamon
- 4 cups organic apples, peeled and sliced
- 2 cups whole cranberries
- 2 tbsp cornstarch
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1 tsp vanilla extract
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup vegan butter (for crumble)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine almond milk and apple cider vinegar, letting it sit.
- Mix flour, cane sugar, salt, and cinnamon in a larger bowl.
- Incorporate cold vegan butter into the dry mixture until it resembles coarse crumbs.
- Add milk mixture to form the dough, then refrigerate for at least one hour.
- Prepare the filling with sliced apples, cranberries, cane sugar, cornstarch, spices, and vanilla.
- Mix crumble topping ingredients together and set aside.
- Roll out the crust and place it in a greased pie dish.
- Fill with the apple-cranberry mixture and top with crumble.
- Bake for 45-60 minutes until bubbly and golden, then cool for 2 hours before serving.
Notes
Use gluten-free flour for a gluten-free version of the pie.
Adjust sweetness of the filling to your taste by adding more sugar.
For variety, add extra spices like ginger or cloves.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
