Description
This Vegan Veggie Dip combines creamy vegan mayo with fresh dill, garlic powder, and parsley to create a flavorful, easy-to-make dip perfect for any occasion. Ideal for parties or as a healthy snack, it’s your go-to recipe for delightful gatherings and cozy nights in.
Ingredients
Scale
- 2 cups vegan mayo
- 2 teaspoons dill weed
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 2 tablespoons parsley, chopped
- 2 teaspoons lemon juice
- ¼ cup water
Instructions
- Mix the vegan mayo, dill weed, garlic powder, onion powder, salt, parsley, lemon juice, and water in a mixing bowl until smooth.
- Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
Store in the fridge for up to 5 days in an airtight container.
Feel free to adjust the seasonings based on your taste preferences.
For a thicker consistency, reduce or omit water.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg