Description
These Viral Heavy Cream Fried Eggs are a delightful blend of creamy texture and spicy flavor. Quick and simple to prepare, this dish features large eggs simmered in rich heavy cream and complemented by chili crisp, making it perfect for breakfast or brunch.
Ingredients
Scale
- ⅓ cup heavy whipping cream
- 1 tablespoon chili crisp
- 6 large eggs
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- drizzle hot honey
- 1 tablespoon chopped chives
Instructions
- Heat a 10-inch skillet over medium/high heat.
- Add heavy cream and chili crisp to the skillet, whisking together and letting it simmer gently for 1 minute.
- Crack the eggs into the cream mixture and season with salt and pepper.
- Cover and cook for 4-6 minutes, or until the eggs reach your desired doneness.
- Remove from heat and garnish with chives, hot honey, and additional chili crisp.
- Serve the eggs on their own or on toast.
Notes
Use fresh eggs for the best flavor and texture.
Adjust the simmering time based on how runny or firm you like your yolks.
Feel free to add additional toppings like cheese or avocado for extra flavor.
Nutrition
- Serving Size: 1 egg
- Calories: 280
- Sugar: 0g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 405mg