Description
These Witch Finger Pretzels are a fun and spooky treat, perfect for Halloween parties—featuring crunchy pretzel rods coated in green candy and almond ‘fingernails’.
Ingredients
- Pretzel rods (12)
- Light green candy melts (1 bag, 12 ounces)
- Sliced almonds (1/3 cup)
Instructions
- Prepare your workspace and line baking pans with parchment paper.
- Melt the light green candy melts according to package instructions until smooth.
- Roll each pretzel half in the melted candy and tap off excess.
- Press a sliced almond at the tip of each coated pretzel.
- Chill the pretzels in the refrigerator for about 5 minutes to set.
- Using a toothpick, draw knuckle lines into the candy coating.
- Return pretzels to the fridge until fully set.
Notes
Ensure all utensils are completely dry before starting.
Experiment with different colors of candy melts for various themes.
Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 pretzel
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg