Description
This Zucchini Lasagna Bolognese packs irresistible flavors with layers of zucchini, savory beef, and creamy ricotta. A quick and healthy dinner option that’s sure to please everyone!
Ingredients
Scale
- 1 lb ground beef
- 2 medium zucchinis, thinly sliced
- 1 cup ricotta cheese
- 1 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1 tsp italian seasoning
- 1/2 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan over medium heat, brown the ground beef while seasoning it with Italian seasoning, garlic powder, salt, and pepper.
- Spread a thin layer of tomato sauce at the bottom of a baking dish.
- Layer zucchini slices over the tomato sauce.
- Spread half of the cooked ground beef over the zucchini slices.
- Add dollops of ricotta cheese and spread it evenly across the layers.
- Repeat the layering process, finishing with a layer of zucchini slices.
- Sprinkle mozzarella cheese over the top layer.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Allow to cool for 5 minutes before serving.
Notes
For extra flavor, add more Italian seasoning or fresh herbs.
You can use other types of cheese like parmesan for added richness.
Ensure to slice zucchinis thinly to achieve the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg