Description
This Baked Broccoli Mac and Cheese combines creamy cheese with macaroni and fresh broccoli, creating a comforting and mouthwatering dish that’s perfect for family dinners or gatherings. Quick and easy to prepare, this recipe is sure to become a favorite!
Ingredients
Scale
- 16 oz macaroni
- 1 large head broccoli
- 3 tablespoons butter
- 3 tablespoons flour
- 2¼ cups whole milk
- 12 oz aged cheddar cheese
- salt to taste
- ½ cup panko breadcrumbs
- 1 teaspoon garlic powder
Instructions
- Boil well-salted water and cook macaroni per package instructions.
- Chop broccoli into florets and add to pasta during the last 5 minutes of cooking.
- Melt butter in a saucepan and whisk in flour until smooth; cook for 1-2 minutes.
- Gradually add milk, stirring until thickened, then mix in grated cheddar until melted.
- Combine drained pasta and broccoli with cheese sauce in a pot.
- Transfer to a buttered baking dish, top with breadcrumb mixture, and bake at 400°F for 10-15 minutes.
Notes
Ensure pasta is slightly firm before baking to avoid overcooking.
Feel free to experiment with different cheeses for a unique flavor profile.
Add cooked chicken or extra vegetables for a hearty version.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg