Description
Baked Cheese Tortellini in Vodka Sauce is a delicious and comforting dish featuring cheesy tortellini enveloped in a smooth vodka sauce. This simple prep ensures a flavorful meal for any occasion, perfect for quick dinners or a cozy night in.
Ingredients
Scale
- 1 package of cheese tortellini
- 2 cups of vodka sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cheese tortellini and vodka sauce until well coated.
- Transfer the mixture to a baking dish and sprinkle mozzarella cheese and Parmesan cheese on top.
- Season with salt and pepper as desired.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
- Garnish with fresh basil before serving.
Notes
Feel free to add cooked chicken or sausage for extra protein.
If using frozen tortellini, ensure to adjust cooking time accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg