Description
Boat Dip is a delightful blend of sour cream, cheese, and savory seasonings that create an irresistible dip, perfect for gatherings or a quick snack.
Ingredients
Scale
- 24 oz sour cream
- 2 cups shredded Colby Jack cheese
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 10 oz can rotel with chiles
- Optional: Greek yogurt or blended cottage cheese for more protein
Instructions
- In a large bowl, combine the sour cream with taco seasoning and ranch seasoning.
- Stir in the shredded cheese and drained Rotel, adding a pinch of salt to taste.
- Cover and chill for 30 minutes to an hour if desired.
- Serve with chips or fresh veggies.
Notes
For a creamier texture, consider substituting Greek yogurt for the sour cream.
This dip can also be made ahead of time and stored in the refrigerator for a day before serving.
Serve with a variety of dippers like pita chips, crackers, or fresh vegetables.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg