Description
This Burger King Copycat Hershey Pie boasts irresistible layers of creamy chocolate and cheesecake, making it a perfect treat for any occasion. Enjoy quick prep and delightful flavors that evoke sweet memories.
Ingredients
Scale
- 1 prepared 9-inch chocolate pie crust
- 6 ounces block style cream cheese, room temperature
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 25 ounces frozen whipped topping, thawed and divided
- 4.65 ounces Hershey’s milk chocolate bars, broken into pieces plus additional bar for optional garnish
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in thawed whipped topping to the cream cheese mixture.
- Spread cream cheese layer into the chocolate pie crust.
- Melt Hershey's chocolate and cool slightly.
- Combine melted chocolate with whipped topping; fold in the rest of the whipped topping.
- Layer the chocolate mixture over the cream cheese layer.
- Chill the pie for at least 4 hours or overnight.
- Garnish with whipped topping and chocolate pieces before serving.
Notes
Use a gluten-free chocolate pie crust for gluten sensitivity.
Allow ingredients to reach room temperature for easier mixing.
Optional: Sprinkle with sea salt for a flavor twist.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg