Description
Chocolate Covered Mint Oreos are a delightful treat that blends the crispness of mint Oreos with rich chocolate. Simple to prepare, they bring a burst of flavor and joy to any occasion. Perfect for gatherings or as a sweet snack!
Ingredients
Scale
- 24 mint flavored oreos
- 16 ounces semisweet chocolate disks
- 1/4 teaspoon peppermint extract
- 2 tablespoons green sprinkles
Instructions
- In a microwave-safe bowl, add the semisweet chocolate disks. Microwave for 30 seconds, then stir. Continue heating in 30-second intervals, stirring in between, until smooth and glossy.
- Mix in the peppermint extract with the melted chocolate until well combined.
- Prepare a baking sheet by lining it with parchment paper or a silicone mat.
- Using a fork, dip each Oreo cookie into the chocolate. Lift it out, tapping the fork against the bowl to remove excess chocolate.
- Place the chocolate-covered Oreo onto the parchment paper.
- Once all cookies are coated, transfer any remaining melted chocolate to a piping bag or a Ziploc bag with a snipped corner.
- Drizzle the chocolate over the cookies in a zigzag pattern and immediately sprinkle with green sprinkles.
- Allow the cookies to sit at room temperature for 30-60 minutes or refrigerate for 15 minutes until the chocolate sets.
Notes
For best results, use high-quality semisweet chocolate for coating.
Experiment with different toppings like crushed candies for a unique touch.
Store finished cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 151
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg