Description
Satisfy your sweet tooth with these Chocolate Dipped Oreos covered in colorful sprinkles. This quick, delightful treat is made with Oreos and melted chocolate, perfect for any occasion.
Ingredients
Scale
- 1 package Oreo cookies (approx. 24 cookies)
- 12 oz chocolate melting wafers or semi-sweet chips
- 3 tablespoons assorted sprinkles
Instructions
- In a microwave-safe glass bowl, place the chocolate and heat it for 30 seconds. Stir well and repeat in 30-second intervals until smooth.
- Dip an Oreo cookie halfway into the melted chocolate, allowing excess chocolate to drip back into the bowl.
- Place the dipped cookie on parchment or wax paper.
- Immediately sprinkle the dipped part with assorted sprinkles while the chocolate is still wet.
- Continue the process with the remaining Oreo cookies.
- Let the cookies rest at room temperature for about 20 minutes or refrigerate for 10 minutes until the chocolate hardens completely.
- Enjoy the cookies immediately or keep them in an airtight container.
Notes
Make sure the chocolate is smooth and without lumps to get a clean dip.
Store leftover cookies in an airtight container to keep them fresh for longer.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg