Description
This chocolate fondue is a delightful treat for any occasion. With its rich, creamy texture and simple preparation, it’s perfect for gatherings or a cozy night in. Pair it with your favorite dippers for an unforgettable experience!
Ingredients
Scale
- 18 oz. chocolate, chopped (use a combination of milk chocolate, semisweet, or dark)
- 1/2 – 2/3 cup whipping cream (to desired dipping consistency)
- 1/2 tsp vanilla extract
- assorted dippers
Instructions
- In a medium saucepan, combine chocolate and whipping cream, stirring until melted. Avoid boiling.
- Stir in the vanilla extract for added flavor.
- If necessary, add more cream to achieve a smooth consistency suitable for dipping.
- Transfer the melted mixture into a fondue pot for serving.
Notes
Feel free to mix different types of chocolate to enhance the flavor.
Choose a variety of dippers such as fruit, pretzels, or marshmallows to complement the fondue.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 15mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg