Description

Creamed Cabbage is a simple and flavorful side dish that brings out the natural sweetness of cabbage. With just a few ingredients, including butter and cream, this dish is perfect for enhancing any dinner and will definitely be a hit with family and friends.

Ingredients

Scale

1/4 cup butter
1/2 tsp. salt
1 medium head of cabbage (cut into small wedges)
1/4–1/2 cup light cream
freshly ground pepper

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Instructions

Melt butter in a large skillet.
Add cabbage, cover, and sauté until slightly browned or charred, about 4-5 minutes.
Carefully turn over the cabbage and brown the other side for 3-4 minutes.
Pour in the cream and heat until slightly thickened, which should take around 2 minutes.
Sprinkle with salt and freshly ground pepper to taste.

Notes

Feel free to adjust the amount of cream based on your desired creaminess.
For a bit of extra flavor, consider adding bacon or onions when cooking the cabbage.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 300mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg