Description
Enjoy the delightful Creamy Tuscan Gnocchi that combines soft gnocchi with a rich sauce of sun-dried tomatoes and spinach. Quick to make, it’s an ideal comfort meal.
Ingredients
Scale
- 3 tablespoons butter
- 2 cloves garlic, finely chopped
- 1 pound gnocchi, uncooked
- ¼ cup sun-dried tomatoes, chopped
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper, or to taste
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup heavy cream
- ½ cup vegetable stock
- ¼ cup parmesan cheese, grated
- 3 cups baby spinach
- 2 tablespoons fresh basil, finely sliced
Instructions
- Melt the butter in a skillet and sauté garlic and gnocchi until golden brown.
- Add sun-dried tomatoes, Italian seasoning, crushed red pepper, salt, and black pepper; cook until fragrant.
- Pour in heavy cream and vegetable stock, add Parmesan and simmer until thickened.
- Fold in baby spinach until wilted and vibrant.
- Garnish with fresh basil and serve immediately.
Notes
Use quality gnocchi for the best texture.
For a lighter option, substitute heavy cream with half-and-half or coconut cream.
If you have leftovers, store them in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg