Description
Experience the delightful crispy hot honey feta chicken dish, featuring a perfect balance of flavors with crispy chicken, creamy feta, and a sweet-spicy honey glaze. Ideal for a quick dinner or a comforting meal that your loved ones will adore.
Ingredients
- Honey (1/3 cup)
- Hot Sauce (1.5 tsp)
- Chili Flakes (0.75 tsp)
- Chicken Breasts (500 g)
- Paprika (2 tsp)
- Salt (1 tsp)
- Onion Powder (0.5 tsp)
- Garlic Powder (0.5 tsp)
- Dried Oregano (0.5 tsp)
- Black Pepper (0.5 tsp)
- Cayenne Pepper (0.25 tsp)
- Plain Flour (35 g or 1/4 cup)
- Large Eggs (2, beaten)
- Panko Breadcrumbs (65 g or 1 cup)
- Vegetable Oil (6 tbsp, up to 8 tbsp as needed)
- Feta Cheese (200 g or 7 oz, crumbled)
Instructions
- Whisk honey, chili flakes, and hot sauce together; heat slightly.
- Cut chicken breasts horizontally into cutlets; mix seasoning ingredients.
- Prepare a three-bowl setup for dredging chicken in flour, eggs, and Panko.
- Heat vegetable oil in a skillet; fry chicken cutlets until golden brown.
- Arrange cooked chicken on a baking sheet and top with feta; broil until cheese is slightly golden.
- Drizzle with honey mixture; serve hot.
Notes
Consider using gluten-free flour for dietary preferences.
Transfer leftovers to an airtight container for better preservation.
Reheat in the oven to maintain the crispy texture.
Nutrition
- Serving Size: 1 chicken cutlet
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg