Description

Experience the delightful crispy hot honey feta chicken dish, featuring a perfect balance of flavors with crispy chicken, creamy feta, and a sweet-spicy honey glaze. Ideal for a quick dinner or a comforting meal that your loved ones will adore.

Ingredients

Scale

1/3 cup honey
1.5 tsp hot sauce
0.75 tsp chili flakes
500 g chicken breasts
2 tsp paprika
1 tsp salt
0.5 tsp onion powder
0.5 tsp garlic powder
0.5 tsp dried oregano
0.5 tsp black pepper
0.25 tsp cayenne pepper
35 g plain flour
2 large eggs, beaten
65 g panko breadcrumbs
6 tbsp vegetable oil, up to 8 tbsp as needed
200 g feta cheese, crumbled

Cook Mode Prevent your screen from going dark

Instructions

Whisk honey, chili flakes, and hot sauce together; heat slightly.
Cut chicken breasts horizontally into cutlets; mix seasoning ingredients.
Prepare a three-bowl setup for dredging chicken in flour, eggs, and Panko.
Heat vegetable oil in a skillet; fry chicken cutlets until golden brown.
Arrange cooked chicken on a baking sheet and top with feta; broil until cheese is slightly golden.
Drizzle with honey mixture; serve hot.

Notes

Consider using gluten-free flour for dietary preferences.
Transfer leftovers to an airtight container for better preservation.
Reheat in the oven to maintain the crispy texture.

Nutrition

Serving Size: 1 chicken cutlet
Calories: 400
Sugar: 10g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 150mg