Description
Enjoy a flavorful Crockpot Whole Chicken with just 10 minutes of prep. This dish combines tender chicken with savory vegetables, making it a quick and healthy dinner choice. Perfect for a comforting meal at home!
Ingredients
Scale
- 4 to 5 pounds roasting chicken, bag and giblets removed
- 2 tablespoons olive oil
- 1 teaspoon kosher salt or 1/2 teaspoon table salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 pound red potatoes, about 5 medium, cut into wedges
- 2 medium carrots, cut into pieces
- 1 medium yellow onion, cut into wedges
Instructions
- Spray the slow cooker with cooking spray.
- Rub the chicken with olive oil, then mix the seasonings and sprinkle them over the chicken. Tuck the wings under the chicken.
- Place the cut vegetables into the slow cooker bottom and set the chicken on top. Cook on low for 4 to 6 hours, until the chicken reaches 165°F.
- Prepare a baking sheet with foil, place the chicken on it, and broil on low for 5 to 10 minutes until golden brown, monitoring closely.
- Tent the chicken with foil and let it rest for 10 minutes before slicing.
- If vegetables aren't cooked, return lid and turn the slow cooker to high, cooking until they soften.
Notes
For crispier skin, broil the chicken for a few minutes after slow cooking.
Ensure to check for doneness with an instant-read thermometer.
Feel free to add other vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 120mg