Description
This Dorito Beef Taco Salad Bowl combines savory seasoned beef, fresh vegetables, and crunchy Doritos. Perfect for a quick dinner, it’s a flavorful feast everyone will love!
Ingredients
Scale
- 1 lb ground beef
- 1 oz taco seasoning
- 1/4 cup water
- 9.5 oz nacho cheese Doritos
- 1 cup shredded mild cheddar cheese
- 1 cup canned black beans, rinsed and drained
- 1 cup canned corn, rinsed and drained
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
Instructions
- Brown the beef in a pan over medium-high heat for 7 to 10 minutes until fully cooked.
- Stir in taco seasoning and water; simmer for 1 to 2 minutes until thickened.
- Layer Nacho Cheese Doritos in each bowl as a crunchy base.
- Add seasoned beef evenly over the Doritos in each bowl.
- Top with shredded cheese, black beans, corn, lettuce, and cherry tomatoes.
- Garnish with fresh cilantro and serve immediately.
Notes
Store leftover components separately for freshness.
Best served immediately for crunchy chips.
Feel free to add toppings like guacamole or sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 4g
- Sodium: 1100mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg