Description
Experience the comforting flavors of Dump-and-Go Crockpot Chicken and Gravy. With its tender chicken and rich gravy, this easy recipe is perfect for busy nights or cozy family dinners. Just five minutes of prep leads to a delicious meal that brings everyone together, making it the ultimate comfort food.
Ingredients
Scale
- 4 Chicken Breasts
- 5 oz. Cream of Chicken Soup
- 1 Ranch Seasoning Mix
- 1 cup Chicken Broth or Water
Instructions
- Place chicken breasts in the bottom of the Crock-Pot.
- Sprinkle ranch seasoning mix over chicken.
- Spread cream of chicken soup over seasoned chicken.
- Pour in chicken broth or water to cover the chicken.
- Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- Shred the chicken once fully cooked and mix with the gravy.
- Serve over mashed potatoes or desired side.
Notes
Check chicken temperature reaches 165°F for safety.
Add more chicken broth for extra gravy, adjusting seasoning as needed.
To avoid dryness, do not overcook on HIGH.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg