Description
This Easy Healthy Pizza brings irresistible flavor and simple prep to your table. With a chewy crust and customizable toppings, it’s the perfect quick dinner or weekend treat that everyone will enjoy!
Ingredients
Scale
- 1 ¾ cups self-rising flour
- 1 cup Greek yogurt
- ½ – 1 cup marinara or pizza sauce
- 8 oz mozzarella cheese
- Protein toppings (shredded chicken, chicken sausage, or pepperoni)
- Veggies (mushrooms, onions, bell peppers, or fresh spinach)
Instructions
- Mix self-rising flour and Greek yogurt in a bowl until a shaggy dough forms.
- Knead the dough gently for 3-5 minutes until smooth.
- Roll the dough out to about ¼-inch thick.
- Preheat a baking sheet in the oven at 450°F.
- Transfer the dough to the hot baking sheet and shape the edges.
- Top with marinara sauce, mozzarella, and desired toppings.
- Bake for 12-15 minutes until the crust is golden-brown and cheese is bubbling.
Notes
Avoid over-kneading to keep the crust tender.
Use room temperature Greek yogurt for easier mixing.
Store leftovers covered at room temperature for 2 hours or in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 pizza
- Calories: 540
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 45mg