Description
Gnocchi Chicken Pot Pie is a comforting dish bursting with flavor, featuring rotisserie chicken, tender gnocchi, and vibrant veggies in a creamy sauce, perfect for cozy dinners.
Ingredients
- Unsalted Butter (2 tablespoons)
- Cremini Mushrooms (2 cups, sliced)
- Yellow Onion (1 ½ cups, diced)
- Fresh Thyme Leaves (1 tablespoon, optional)
- Frozen Peas and Carrots (15 ounces, thawed)
- Reduced Salt Chicken Bouillon Seasoning (2 teaspoons)
- Salt (½ teaspoon)
- Black Pepper (½ teaspoon)
- Rotisserie Chicken (3 cups, shredded)
- Cream of Chicken with Herbs Soup (2 cans, 10.5 ounces each)
- Chicken Stock (1 cup)
- Potato Gnocchi (12 ounces)
Instructions
- Melt butter in a large pan over medium heat.
- Sauté mushrooms, onion, and thyme until fragrant.
- Add chicken, peas, carrots, and soup; mix to combine.
- Stir in chicken stock for a smooth consistency.
- Bring mixture to a gentle boil; add gnocchi and simmer for 10-15 minutes until tender.
- Remove from heat, serve with additional thyme if desired.
Notes
Avoid overcooking gnocchi to maintain texture.
Substitute with gluten-free gnocchi if preferred.
Freeze leftovers in a safe container for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg