Description
Gnocchi Chicken Pot Pie is a comforting dish bursting with flavor, featuring rotisserie chicken, tender gnocchi, and vibrant veggies in a creamy sauce, perfect for cozy dinners.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 cups cremini mushrooms, sliced
- 1 ½ cups yellow onion, diced
- 1 tablespoon fresh thyme leaves, optional
- 15 ounces frozen peas and carrots, thawed
- 2 teaspoons reduced salt chicken bouillon seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 cups rotisserie chicken, shredded
- 2 cans cream of chicken with herbs soup, 10.5 ounces each
- 1 cup chicken stock
- 12 ounces potato gnocchi
Instructions
- Melt butter in a large pan over medium heat.
- Sauté mushrooms, onion, and thyme until fragrant.
- Add chicken, peas, carrots, and soup; mix to combine.
- Stir in chicken stock for a smooth consistency.
- Bring mixture to a gentle boil; add gnocchi and simmer for 10-15 minutes until tender.
- Remove from heat, serve with additional thyme if desired.
Notes
Avoid overcooking gnocchi to maintain texture.
Substitute with gluten-free gnocchi if preferred.
Freeze leftovers in a safe container for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg