Description
This Healthy Homemade Butterfinger is a delightful blend of crunchy textures and rich flavors, offering a nutritious treat that’s simple to make and enjoy.
Ingredients
Scale
- 3/4 cup all-natural crunchy peanut butter
- 2 tablespoons maple syrup
- 1 1/3 cups cornflakes
- 2 tablespoons coconut flour
- Salt, to taste
- 3/4 cup chocolate chips
- 1/2 teaspoon coconut oil
- Flaky sea salt (optional)
Instructions
- Line a bread pan with parchment paper for easy removal.
- In a bowl, mix peanut butter, maple syrup, and salt until combined.
- Add cornflakes and coconut flour; mix until well combined.
- Press mixture firmly into the prepared pan and chill for 1 hour.
- Melt chocolate chips and coconut oil in the microwave or double-boiler until smooth.
- Remove chilled mixture from the pan and cut into 14 bars.
- Dip each bar into melted chocolate, allowing excess to drip off.
- Place bars on a lined baking sheet, sprinkle with sea salt, and chill for another hour.
Notes
Use runny peanut butter for the best texture.
If the mixture is crumbly, add more maple syrup to achieve stickiness.
Chill longer if bars are too soft.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg