Description
Enjoy the irresistible flavor of Honey Mustard Pork Chops! This dish combines sweet honey and zesty mustard for a quick, satisfying meal ideal for weeknight dinners or special gatherings.
Ingredients
Scale
- 3 boneless thick-cut pork chops
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic, minced
- 2 cups (480 g) chicken broth
- 6 tablespoons honey
- 5 tablespoons coarse Dijon mustard
- ¼ cup (½ stick / 57 g) unsalted butter, cubed
- 1 tablespoon chopped fresh parsley
Instructions
- Pat the pork chops dry and season with salt and pepper; let rest for 10 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops on both sides until golden brown and internal temperature reaches 145°F.
- Remove chops and sauté minced garlic for 30 seconds in the same skillet.
- Add chicken broth, honey, and mustard; simmer for 3-4 minutes to thicken.
- Whisk in cubed butter until melted and combined; season as needed.
- Return pork chops to the skillet, spoon sauce over, and heat through; garnish with parsley.
Notes
Letting pork chops rest after cooking helps maintain juiciness.
The sauce can be made in advance and reheated while cooking pork chops.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 430
- Sugar: 9g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 130mg
