Description
This Leftover Fried Rice, Veggies and Eggs is a quick and delicious dish packed with flavor. With just a few ingredients, it’s perfect for busy nights or a comforting meal.
Ingredients
Scale
- 3 cups leftover cooked rice
- 2 Tbsp oil
- 3 large eggs
- 2 cups frozen mixed veggies
- 3 Tbsp soy sauce
- 2 green onions
- Salt and pepper
Instructions
- Heat 1 tbsp oil in a skillet, scramble eggs until cooked, then set aside.
- In the same skillet, add 1 tbsp oil and sauté frozen mixed veggies for 3-4 minutes.
- Stir in the leftover rice, breaking up clumps and stir-fry for another 3-4 minutes.
- Add scrambled eggs back in and pour soy sauce over; mix well.
- Season with salt and pepper, garnish with green onions, and serve warm.
Notes
Use leftover rice for the best texture; fresh rice should be cooled before use.
Feel free to add different proteins like chicken or tofu for variety.
Top with sriracha or red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg