Name: Nutella and Hazelnut Palmiers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: French
Ingredients: 1 sheet puff pastry; 4 tablespoons Nutella; 1/3 cup chopped hazelnuts; 1/2 cup powdered sugar

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There’s something intoxicating about the scent of freshly baked cookies wafting through the house, don’t you think? The delicate aroma of puff pastry emerging from the oven, mingled with the rich, luxurious smell of Nutella and the nutty hints of toasted hazelnuts—it’s the kind of sensory delight that makes you feel all warm inside. Imagine pulling out a golden-brown batch of Nutella and Hazelnut Palmiers just in time for your holiday gathering or an afternoon treat. The satisfaction of breaking through the crisp, flaky layers, revealing the oozing chocolate spread within, is pure bliss.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Nutella and Hazelnut Palmiers
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Nutella and Hazelnut Palmiers

Every bite reminds me of those cozy family gatherings where laughter mingled with the clinking of cups and forks. I recall my grandmother’s buttery pastries sitting on her old wooden table, which felt like a warm hug. She’d whip up delightful treats that made our family gatherings even more special. This recipe brings back those tender memories while offering a simple yet impressive way to share joy with friends and family. With just three ingredients, you’ll find yourself swept up in the holiday spirit as you whip up these irresistible palmier cookies! Let’s dive into this delightful experience!

Why You’ll Love This Recipe

Simple & Quick: With just 5 minutes of prep time and a mere 15 minutes in the oven, you can whip these up with ease.
Irresistible Flavor: The combination of creamy Nutella and crunchy hazelnuts creates a flavor explosion that’s hard to resist.
Eye-Catching Appeal: These cookies have a stunning design; their butterfly shape makes them look elegant on any dessert table.
Flexible Serving: From coffee time to an indulgent dessert at parties, these palmiers fit perfectly into any occasion.
Diet-Friendly Options: With a few swaps, these can be adjusted for vegan diets or gluten-free needs!

Ingredients You’ll Need

Puff Pastry (320g / 11oz): Opt for a high-quality, pre-made puff pastry. This flaky dough serves as the delicate base for our palmiers. If you want to keep it homemade, use your favorite recipe!
Nutella (4-5 tbsp): This famous chocolate hazelnut spread is a must for a rich, creamy center. If you’re looking for a nut-free option, try a sunflower butter alternative.
Hazelnuts (45g / 1/3 cup): Finely chopped hazelnuts add a delightful crunch and enhance the nutty flavor. If you’re in a pinch, slivered almonds or walnuts can substitute nicely.
Powdered Sugar: A light dusting adds a beautiful finish and a hint of sweetness to every bite.

How to Make Nutella and Hazelnut Palmiers

Preheat and Prepare: Begin by placing your puff pastry sheet on a parchment-lined cookie sheet. This ensures easy release after baking. Slather on 4-5 tablespoons of Nutella with a spatula, spreading it evenly to cover the pastry. Then, sprinkle the finely chopped hazelnuts generously over the Nutella. You’ll want these for that crunchy texture that complements the creamy chocolate.

Roll the Pastry: Now comes the fun part! Starting from one end, roll the pastry tightly toward the center. Repeat this on the other side until both sides meet in the middle, creating a tight double roll. If you prefer smaller, daintier palmiers, roll from the longer side; for larger cookies, roll from the short side, which will yield impressively-sized cookies.

Chill and Preheat: Cover your rolled pastry with plastic wrap and pop it into the refrigerator for about 30 minutes. This step is important as it firms up the pastry, making it easier to slice. While the pastry chills, preheat your oven to 425°F (220°C) so it’s ready to go.

Slice and Arrange: Once chilled, take the roll out of the fridge and slice it into 1/2-inch thick pieces. Arrange these lovely little spirals on a baking sheet, making sure to leave about 2 inches of space between each one. As they bake, they will puff up beautifully!

Bake Until Golden: Slide the cookie sheet into your preheated oven and let them bake for 15 minutes, or until the edges are beautifully golden brown and the Nutella is bubbling. The divine aroma will fill your kitchen, and you might have a hard time waiting!

Cool and Dust: Once they’re out of the oven, allow the palmiers to cool on a wire rack. When they’ve cooled slightly, dust them with powdered sugar for that touch of sweetness and gorgeous presentation before serving. Enjoy the process as much as the results!

Storing & Reheating

Store your Nutella and Hazelnut Palmiers in an airtight container at room temperature for up to three days. If you have leftovers, you can refrigerate them for up to a week. For longer storage, pop them in the freezer, where they’ll keep well for up to three months. To reheat, simply warm them in a preheated oven at 350°F for about 5-7 minutes until they regain their crunch. However, keep in mind that freezing may alter their crispiness slightly, so enjoy them fresh for the best texture!

Chef’s Helpful Tips

To prevent sogginess, ensure the Nutella is evenly spread and not overloaded in any single area.
If you prefer a richer flavor, toast your hazelnuts lightly in a dry skillet before chopping them.
Make sure your puff pastry is cold; this helps achieve a flakier texture after baking.
For an extra kick, consider adding a sprinkle of sea salt before or after baking to balance the sweetness of Nutella.
These palmiers can be made up to a day in advance; simply store them in an airtight container until you’re ready to serve.

There’s nothing quite like the combination of warm, flaky pastry and creamy chocolate to put a smile on your face. As you gather your ingredients and dive into making these enchanting Nutella and Hazelnut Palmiers, remember to savor each moment, from the first slice to the last crumb. Enjoy experimenting with flavors, share them with loved ones, and make memories that echo the joy brought to each bite.

Recipe FAQs

Can I make these palmiers in advance?

Absolutely! You can prepare the rolled pastry ahead of time and keep it in the refrigerator for up to 2 days. Feel free to slice and bake them fresh when you’re ready to serve!

Can I use different spreads?

Yes, you can get creative! While Nutella is a fantastic choice, any chocolate spread, almond butter, or even fruit preserves can work beautifully here. Just remember that the consistency may vary.

What can I do if my puff pastry is too warm to work with?

If your puff pastry becomes too warm and hard to handle, simply pop it back in the fridge for about 10-15 minutes. It needs to be cold to maintain its flaky texture during baking.

Can these palmiers be made gluten-free?

Yes! You can use gluten-free puff pastry, which is widely available in many grocery stores. Just be mindful of the ingredients in your Nutella or any alternative spreads you use.

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Nutella and Hazelnut Palmiers

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Author: Dorothy
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: French

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Description

Nutella and Hazelnut Palmiers offer an irresistible blend of flavor with creamy Nutella and crunchy hazelnuts, perfect for sweet treats any time of day!

Ingredients

Scale

1 sheet puff pastry
4 tablespoons Nutella
1/3 cup chopped hazelnuts
1/2 cup powdered sugar

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Instructions

Preheat the oven to 425°F (220°C) and line a cookie sheet with parchment paper.
Spread 4-5 tbsp of Nutella evenly over the puff pastry.
Sprinkle finely chopped hazelnuts on top of the Nutella.
Roll the pastry from both ends towards the center, creating a tight double roll.
Chill the rolled pastry for 30 minutes in the refrigerator.
Slice the chilled roll into 1/2-inch thick pieces and arrange on the baking sheet.
Bake for 15 minutes or until golden brown and Nutella is bubbling.
Cool on a wire rack and dust with powdered sugar before serving.

Notes

Allow cookies to cool completely before storage to maintain crispiness.
Serve warm for the best taste and texture.
Store in an airtight container for up to three days at room temperature.