Description

This Orange Cake features an irresistible flavor profile and simple preparation. With its blend of fresh orange zest, butter, and a hint of sweetness, it’s a perfect treat for any occasion, whether a quick dessert to impress your guests or a comforting snack at home.

Ingredients

Scale

1 ½ cups sugar
Zest from 1 navel orange
¾ cup butter, softened
3 eggs
½ cup milk
¼ cup orange juice
¼ cup applesauce
1 tsp vanilla
1 ½ cups all purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup powdered sugar
2 tbsp orange juice
¼ tsp vanilla

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F and prepare a 9” cake pan with parchment paper.
In a large bowl, combine the sugar and orange zest. Rub together until fragrant, then add the softened butter. Beat until fluffy, about 1-2 minutes.
Incorporate the eggs, milk, orange juice, applesauce, and vanilla into the mixture and mix well.
In another bowl, mix the flour, baking powder, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Pour the batter into the prepared cake pan.
Bake for 50 minutes or until a toothpick comes out clean. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
For the glaze, whisk together the orange juice and vanilla. Gradually mix in the powdered sugar until smooth.
Drizzle the glaze over the cake, spreading evenly. Allow to set for a few minutes before slicing and serving.

Notes

Ensure the butter is softened for easier mixing.
Using fresh orange juice and zest enhances the flavor of the cake.
Let the glaze cool slightly before pouring it on the cake to prevent it from sliding off.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 160mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg