Description
These Oreo Balls (Valentine) are a delightful no-bake treat combining rich chocolate and creamy Oreo filling, perfect for sharing love on special occasions. Easy to make and delicious, these sweets are a must-try!
Ingredients
Scale
- 36 regular Oreo cookies
- 8 ounces full-fat brick cream cheese, softened
- 12 ounces semi-sweet or white chocolate
- 1/2 teaspoon vegetable oil or coconut oil
- Optional for garnish: sprinkles, Oreo crumbs, or additional melted chocolate
Instructions
- Crush the Oreos until finely ground.
- Mix crushed Oreos with softened cream cheese until combined.
- Roll mixture into balls, refrigerate for 1 hour.
- Melt chocolate with oil in the microwave or double boiler.
- Dip each ball in melted chocolate and place on lined surface.
- Garnish while chocolate is wet and refrigerate again until set.
Notes
Chill the mixture if it becomes too sticky during rolling.
Ensure cream cheese is at room temperature for smooth blending.
Experiment with different types of chocolate for variety.
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg