Description

This Pizza Dip features layers of creamy cheese and zesty marinara, making it a perfect treat for any occasion. Quick to prepare, it’s ideal for snack lovers looking for a delightful twist on classic pizza flavors!

Ingredients

Scale

8 ounces cream cheese, softened
3/4 cup sour cream
1/2 tsp garlic powder
1 tsp Italian seasoning
Pinch of red pepper flakes
1 cup marinara sauce
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
15 slices pepperoni

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F and prepare a pie dish with nonstick spray.
Combine cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth.
Spread the creamy mixture in the prepared dish and layer with marinara sauce.
Top with grated Parmesan cheese, shredded mozzarella, and pepperoni slices.
Bake for 25-30 minutes until bubbly and golden on top.
Let sit briefly before serving with dippers.

Notes

You can make this ahead by preparing the dip and keeping it refrigerated for up to 24 hours before baking.
Use low-moisture mozzarella for optimal melting.
Feel free to customize with different toppings like olives or diced veggies.

Nutrition

Serving Size: 1/8 of the dip
Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 18g
Saturated Fat: 10g
Carbohydrates: 9g
Fiber: 1g
Protein: 10g
Cholesterol: 50mg